Bring me two piña coladas! Or two cookies, I’ll take those too. If you’re itching to learn some advanced level decorating skills, then this is the class for you!
This is a prerecorded class and chocked full of details. There are two parts to this class. Part 1 will be the icing coloring and consistency prep as well as the floral royal icing transfers. Part 2 will be the actual step by step decorating process of each cookie. There’s a bonus cookie design at the end (the rectangular sign-that wasn’t a planned original design but I decided to include it in the set as a freebie!) Over three hours of guided instruction!
Also included in the class:
- cookie recipe
- royal icing recipe (my exact recipe and method!)
- color chart with ratios
- icing consistency tips
- supply list with easy to shop, clickable links (with discount codes on the edible paints!)
- pineapple templates for reference
- and customized support from me, Megan!
By the end of the class, you’ll learn when to use different icing consistencies, some royal icing sculpting techniques, hand painting with edible paints, creating dimension by adding shading and highlighting, using a variety of floral and leaf tips, and piping detail work. You’ll also learn how to create different royal icing transfers! So much texture on these cookies they’ll look so real.
The cookie cutters are not included in this purchase and can be shopped for separately from Sinful Cutters website under Be Still Bakery Classes.
***Please note this is a digital purchase. No physical items will be shipped. When checking out be sure to use an updated email address so that you can receive your downloads. The links to view the videos will be on page one of the pdf workbook.